You must have seen how beautiful and presentable the presentation of dishes and coffees are in restaurants. It almost seems impossible to do something like that at home, and it makes the taste of the drink or food much better.
It is said that nothing is perfect, but your drink can be. Bartenders, chefs or baristas in restaurants or coffee shops work hard and put all their concentration and efforts into making and serving a dish. It is because they know their techniques and movements and keeps the tiny little things that matter in mind.
Serving and presenting a beverage or a dish is an art which needs practice and consistency. But you can get to know the whole process of making a dish look amazing. Go through this extensive guide, learn the tiny things, and understand what you need to serve the perfect beverage to your guests.
5 Elements To A Perfect Beverage Serve
All a server needs is a little attention to detail, diligence and care to be good at making and serving a drink. Be it coffee, tea or mocktails, given below are a few important things that you should keep in mind:
Correct Glassware
If you serve the right drink, but the glass is wrong, it will ruin your guests’ or customers’ experience. Glassware is designed for specific beverages to enhance the particular beverage’s appearance, taste and aroma and help customers drink it.
If a drink is inadvertently served in a glass and is inappropriate for that particular brew, the drink, the customer’s perception of that drink, and the customer experience can be ruined. Choose the right glass for each drink you pour.
Takeaway coffee cups wholesale can get you attractive cups for your customers so that they enjoy their drink as they are comfortable and handy and do not spill the drink inside.
Having the right glasses is very significant. Not only should your glass contain the right amount of spirits, mixers, ice and garnishes, but the right glass can also add to the overall customer experience. Studies show that drinks taste better when they look better!
- The Amount Of Ice
The size or amount of ice is not often chosen at the server’s discretion, but a large, clear cube made of filtered water is chosen if given a choice. Apart from this, the method is also important. Using too little ice to stir or shake your drink can make your drink overly diluted and unsatisfying.
When making a drink in a glass, ice is the first ingredient and should spread to the rim of the glass. It melts when liquid is poured. Starting with a cup of ice won’t melt the cube much during the building process.
Cubes will last longer in your drink but do not dilute with the drink immediately; thus, the drink remains cold for a longer period. Packaging bottles wholesale are attractive and presentable bottles in which you can serve or pack the drink, and the customer can take it with them easily.
Good quality clear ice is a key factor in providing a perfect service. You can use different forms of ice. You can dice or shred for a variety of servings and experiences. For long mixed drinks, fill the glass with ice. The more ice you use, the colder and less diluted your drink will be.
Picking Good Ingredients
You often have little control over your guests’ choice of spirits, but you may be able to steer them towards higher-quality spirits. Still, you can handle the quality of the mixers, ingredients or juices you use. These often make up half of many beverages, so quality is paramount to serving them perfectly.
Choosing a quality mixer for your service means that you can provide your customers with the best ingredients available. A good quality refrigerated blender can produce exciting flavors and textures, improve the overall customer experience and increase sales. Stocking up on the flavors and different coffee beans or juices is recommended.
Garnishing Well
The final portion of the drink is often the first thing the customer sees. So the toppings must be of the highest quality to accommodate whatever the server has created and give the glass all the attention. If they don’t meet your high standards, they should be discarded or set aside and replaced with another perfect one.
There are many things to add. If there is a side dish, place it next to the straw so the customer can smell it as they sip their drink. Some coffee shops or restaurants give chocolates or cookies as a complimentary gift to their customers in custom rigid set-up boxes, which are eye-catching, safe, and enhance the presentation of the food inside.
Conclusion
These are the main elements you need to serve the perfect beverage every time. Once you understand what and how much everything is needed, you have learnt a lot already. Not only do the things you need matter, but how you serve also holds much importance to ensure that everything is in the right order and manner and that nothing is out of place. Concentration and diligence are essential to keep up your game.
