While you don’t have to be a BBQ expert when it comes to smoking meat, it does require some skills and techniques to cook your meat to perfection. These tips will help you reach your BBQ goals.
Barbecue enthusiasts love nothing better than a slow-cooked, juicy, satisfying meat directly off the grill. Using a smoker to cook your meat enhances the smoky flavor as an extra element infused into your meat. While you don’t have to be a BBQ expert when it comes to smoking meat, it does require some skills and techniques to cook your meat to perfection. If you are new to the smoking technique, when choosing your smoker, you will come across a variety of smokers in the market. Grilling and smoking meat is very common during the summer season as it opens doors to different outdoor activities. Once such a technique is known as cold smoking that allows you preserve your meat, use it for a longer time. If you’re interested in learning more see this cold smoking basics guide will help you get started.
Here are a few tips and tricks that you can use when smoking your meat for family gatherings or even during the football season.
Choosing your grill
Now when it comes to choosing your grill, there are certain factors that must keep in mind. These factors will allow your meat to be cooked in a certain way and ensure that your meat holds all the spices and heat well. You will come across different types of smokers each having its advantages and disadvantages. Make sure you buy a good quality smoker within your budget that fits perfectly in your backyard as well.
Choose your meat
Most people oversee this essential step when smoking meat. Usually, people just choose meat according to their preference or according to the occasion. But as a BBQ lover, you must learn to understand the different kinds of meat available in the market. Since its a slow cooking method, meat that is tough with lots of fats is exactly what you need. These meats are great for smoking because the fat distributed throughout the meat prevents the meat from drying out in the cooking process. Another great tip would be to stay away from tender meats as they will dry out quickly.
Know your wood
When using a smoker there are several wood chips, chunks, or pellets you can use. Using food-safe wood is crucial and an important element when smoking meat. Remember to stock up enough wood when cooking, the last thing you would want is to run out of wood halfway through your cooking process. These woods are flavored which enhances the taste of meat. Be mindful of the different woods available and choose the ones that work best with your meat. Some of the flavors you might come across are maple, oak, pecan, apple, and so on.
Low and Slow
When cooking in a smoker, the goal is to cook your meat at a very low temperature for a long period of time. You must also ensure that your meat is not directly over the fire as that either burns your meat or dry up all the moisture present in your meat. If you are still unsure, you can consider building your fire on one of the smoker grills and place the meat on the other side. Lastly, ensure there is enough burning fuel while cooking your meat.